while not travel orientated,

I felt the need to pass this creation on.

but you have to call it ‘aric’s outrageous sausage sandwich’.

okay?

ok.

it’s easy:

1. toast the ciabatta

2. fry up the sausages, cut in half and then sear the middle

3. mix a teaspoon of Cointreau with a tablespoon of mayonnaise w/ cracked black pepper.

4. put that wonderful blend on your ciabatta, as well as the sausages

5. shred some medium [at least, no mild] cheddar on top

6. broil until it melts.

7. eat.

8. thank me.

…so good.