I’ve recently added Robin’s Salsa to my list of things I’m addicted to.

So far, the list looks like this:

Pudding
Robots
Otis Redding
Sausages

…but this salsa, I’m tellin’ ya – is divine. I’ve had salsa once every 3 days since I-don’t-know-how-long and this is la puta madre. Seriously. And while a few years ago, I would have simply kept this to myself in the hopes of impressing all at your dinner party, I’m softening. Call it 32.

1. Roast 4 Roma tomatoes on a grill until they’re soft (make sure the skin is good and black)
2. Add a jalepeno, 2 onions, juice from 1/2 a lime, 2 good sized pieces of fresh garlic, 1 tbsp fresh cilantro,  and a pinch of oregano.
3. Blitz in mixer

Prepare to enjoy and then thank Robin.